GDC Gritman Wax knife
Original price was: ₹570.00.₹399.00Current price is: ₹399.00.
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GDC Gritman Wax Knife
Gritman Plaster Knife Used In Dental Lab To Carve Wax And Plaster Models
GDC Gritman Wax Knife
The GDC Gritman Knife (OKG) is a dental instrument commonly used in dental laboratories for carving and shaping wax and plaster models. It is a versatile tool that allows dental technicians to create precise and detailed features on dental models used for various purposes, including prosthodontics, orthodontics, and dental restorations.
- Used to carve wax patterns, generally a blunt blade of varying size and shape, which can be heated for softening the wax while fashioning the pattern.
Direction to use :-
Wax Carving:
- Secure the wax model on a stable work surface or a waxing platform.
- Hold the GDC Gritman Knife firmly with a comfortable grip.
- Start carving the wax model by gently applying the knife’s sharp edge to the wax surface.
- Use slow and controlled movements to shape the wax into the desired form, following the dentist’s instructions or the treatment plan.
- Be mindful of the level of detail required, and use the knife’s fine tip for adding intricate features or textures.
- Periodically check the progress to ensure that the wax model meets the desired specifications.
Plaster Model Trimming:
- Position the plaster model on a stable surface or plaster trimming stand.
- Hold the GDC Gritman Knife firmly with a comfortable grip.
- Begin trimming the excess plaster material from the model using controlled and precise movements.
- Pay attention to the margins and surfaces, ensuring they are smooth and well-defined.
- Make necessary adjustments to achieve the required anatomical details and accuracy.
- Avoid applying excessive force to prevent damage to the model.
Cleaning and Maintenance:
- After use, clean the GDC Gritman Knife thoroughly with an appropriate cleaning solution or disinfectant to remove any wax or plaster residues.
- Rinse the knife with water and dry it carefully using a clean, soft cloth.
- Inspect the knife for any signs of damage or wear, and if necessary, sharpen the blade according to the manufacturer’s guidelines.
- Store the knife in a clean and safe place to avoid contamination or damage.
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